 |
Manakish
Zaatar:
vegetarian pizza made with roasted sesame seeds, thyme, marjoram,
olive oil and onions |
$1.00 |
 |
Egg
Pie: |
$3.00 |
 |
Manakish Zaatar
Extra: |
$1.50 |
 |
Kanafeh with
Cheese: |
$3.00 |
 |
Fatayer B'Jibne:
feta cheese pastries, deep fried until golden brown
|
$1.25 |
 |
FALAFEL:
chickpea and fava fritters
served with garlic and vegetables of your choice. |
$3.00 |
 |
Manakish Meat
(beef or lamb) |
$1.25 |
|
Manakish Cheese
Extra: |
$2.00 |
 |
Manakish Vegetavle
and feta cheese: |
$2.00 |
|
Soujuk Pie: |
$2.50 |
 |
Fatayer B'Sbanigh:
triangular pastries filled with spinach, onions, pine nuts &
sumac deep fried |
$0.70 |
|
Kishik Pie:
|
$2.50 |